It's #winewednesday and today it is all about Heartland Langhorne Creek Wines. We have been stocking this sell out wine for several years and we can say it is a favourite amongst our customers!
At Heartland they talk lovingly about their vines and soil, of their hard work and attention to detail and about the time taken in barrel and bottle to make the wines they offer.
But what does it all mean? What is it all for? The end result is all that matters.
It is that moment when you open a bottle of Heartland and discover all those sensations they have strived to include. It is the moment when the aromas, the texture and the flavours combine to fill your senses so you can taste it from where you are. Savouring the "IT" is what Heartland are all so passionate about.
The Heartland story began in the late 1990’s when winemaker Ben Glaetzer became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek.
Together with industry veterans, Scott Collett, Grant Tilbrook and more recently Nick Keukenmeester, they grew Heartland into an award-winning winery.
Today Heartland sources all of its fruit exclusively from Langhorne Creek and make only the best red wines.