Considering that this is one of the most popular wines in the world, it’s amazing that the Casella family who own Yellow Tail have maintained such a high level of quality.
Silky smooth with that classic blackcurrant and vanilla cream magic that makes this wine such a perennial winner!
The Aussies have not had the same success with Sauvignon Blanc as the Kiwis – it’s too hot to make anything decent as a rule.
The most successful producers blend it with Semillon, which is much more hardy, and the result is wines with serious zinginess and freshness with a very definite Australian character.
WINE OF AUSTRALIA
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