Capturing the essence of old vine McLaren Vale Shiraz, the fruit for this wine is picked when fully ripe, usually around 16 Baume. Red wine making techniques transform the grapes into wine. Pure grape spirit is added mid way through fermentation to ensure a level of natural sweetness is preserved. A rich and powerful wine with a great tannin structure, silky yet chewy tannins!
Drinks well now but will develop complexity with age.
This is authentic Australian “Vintage Port” style. International wine law dictates that “Port” must come from Portugal, so this wine was named “Vintage Fortified Shiraz”.
Woodstock wines have been created by both Scott Collett and Ben Glaetzer since 1999; Scott in the vineyards, Ben in the cellars and jointly in the tasting room. Their philosophy is to capture the essence of McLaren Vale, ensuring absolute quality at every stage from the vineyards to the bottle.
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