A favourite from the Woodstock stable, this luscious wine is revered for its
fine balance between sweetness and acidity. The wine is made from Botrytis
affected Semillon grapes planted in McLaren Vale.
Botrytis cinerea, an ugly pink and hairy mould, is responsible for this
delicious drink. The mould feeds on the juice of the berries causing them to
shrivel and concentrate. Warm and humid conditions are favourable for its onset
and usually occurs at the end of the growing season. A somewhat messy winemaking
process, but the resulting wine is a beauty from the beast
Aromas of apricots, orange and mandarin peel, candied citrus set the scene for
an explosion of luscious citrus, crème caramel and marmalade flavours on the
palate. Some nutmeg and spice are also detected. Very sweet flavours linger on
the finish, with a balance of acid leaving you longing for more
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