Two Paddocks Pinot Noir is grown entirely on three small Vineyards in Central Otago. In some exceptional vintages, listening carefully, they realised that one of these may have something extraordinary to say in its own right. It is only then that they will make one of these very rare single-vineyard wines.
The First Paddock is an original much loved Two Paddocks vineyard. Planted in 1993, it is now one of the older blocks in Central Otago. Superbly situated in the midst of upper Gibbston, planted in carefully selected Burgundian clone pinot noir vines and meticulously tended. This is a thoughtfully crafted expression of our foundation site.
Earth, blackberry, spice, and dark smoke aromatics, followed by a mineral-driven flow. This wine has a tight and ethereal textured palate, shows good density with an elegant finish.
pH 3.61 -- TA 6.2 g/l -- Alc 13.5%
Proprietor: Sam Neill
Viticulturist: Mike Wing
Winemaker: Dean Shaw
Bottled: March 2012
Total Production: 130 x 6-packs
Cellaring: up to 10 years
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