To make the Fat Bastard Shiraz, wines were sourced in the Minervois area near Carcassonne, in the Pezenas sector and in the north of Nimes. These vineyards present excellent conditions for the Shiraz vines. The stony soil and a perfect microclimate yeilds mature grapes with a high concentration of colour and aromas.
Tasting Notes: Dark ruby in colour with an intense nose of black pepper and black cherry notes. Rich on the palate with a robust body and complex aromas. Soft, round tannins with flavours of black olives, liquorice and plum.
World Food Wine; A perfect match with red meat, lamb, spicy foods and full bodied cheeses.
Product of France
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