Tasting notes: Round and powerful in the mouth with white flower (acacia) and citrus aromas, long and fresh finish on toasted notes. On the nose - intense and complex with a touch of vanilla, toasty notes and expressive fruit aromas.
Colour - Pale gold colour with green tints.
Vinification: Since 1995, Guy and Thierry have been careful to maintain the quality of the wine and have now reached a plateau in the premium grapes available in the South of France, hence the birth of a South African Fat Bastard Chardonnay, Sauvignon Blanc, Shiraz, Cabernet Sauvignon and Pinotage.
World Food Wine; Pair with grilled pork or chicken.
pH level; 3.12
Acidity; 5.6 g/L
Product of France
Vineyard Languedoc-Roussillon/ Vin de Pays D'Oc
Harvest Time: September.
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