Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are pronounced enough to consider them distinct varieties. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.
The palate displays distinctive McLaren vale Shiraz regional characters. The generosity of bright red fruits across the palate including blackberry, blueberry, violets intertwined with spicy fine grained tannins. this french and American oak intergates harmoniously with the dark fruits providing a full flavoured wine with layers of texture and flavour.
we recommend a Rib eye steak with roasted smashed potatoes and jus.
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