Miguel Torres Carbó travelled the vineyards in search of the best grapes to realize his dream of creating a wine with an inimitable personality.
Located in the Central Plateau of the Iberian Peninsula, La Mancha encompasses 182 municipalities of Albacete, Ciudad Real, Cuenca and Toledo, which benefit from extreme continental climate with large temperature fluctuations and precipitation variables suitable for optimal grape growing.
Dating back to the middle Ages, but believed to date from the Roman Empire and considering the ancient tradition of wine growing in this land, the first official recognition that makes the wine from La Mancha as an appellation of origin dates from 1932, published in “La Gaceta de Madrid” (today’s Governments State Gazette) in September of that year, making this DESIGNATION OF ORIGIN – DO one of the oldest in Spain.
A traditional grape with an intense black colour and a hard skin. It is used to make wines of excellent ageing, moderate fruit acidity and pleasant aromas.
Brilliant ruby red. Seductive fruit aroma (raspberry) against a backdrop of woodland undergrowth and spices (clove). Very velvety with incredibly fine-grained, soft tannins.
Wonderful with meat and a perfect match for creamy cheeses. Serve at 17-18°C.
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