Saint Clair Family Estate is owned by viticulture pioneers Neal and Judy Ibbotson, who planted grapes in Marlborough in 1978.
This Sauvignon Blanc was harvested at optimum ripeness from proven Marlborough vineyards selected on quality. It is a vibrant wine with intense flavours of passion fruit and blackcurrant with hints of gooseberry.
This wine is a perfect match with antipasto, grilled seasonal vegetables or fresh seafood.
Region: Marlborough, New Zealand
Variety: Sauvignon Blanc
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