In the year 1954 Miguel Torres, was already seeking out the most prized red grapes of the region, Garnacha and Carinena to create a different wine that would express the authentic character of the land. This led to the birth of "Sangre de Toro", whose name is inspired by Bacchus, Roman god of wine, known in ancient times as "son of the Bull".
World Food Wine: Perfect with stews, game, meat paellas and traditional mountain cuisine.
Serve at 18 Degrees.
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