Every morning in the valley of Limari the Andes Mountain sun rises initiating the ritual union of land and vine. In this luminous valley of calcareous soil and coastal breezes the conditions are excellent for the cultivation of Chardonnay.
After the press, Cordillera Chardonnay is fermented in French oak barrels resulting in its marked personality, freshness and elegance.
Limari Valley, Chile.
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