A meticulous choice of hand-picked grapes from old vineyards: Tempranillo, Garnacha and Graciano. Produced only from the very best harvests. Aged for more than two years in new French oak barrels and then for a long period in bottle to develop a rich fruit character with subtle toasted notes.
The Marques de Caceres reds are admired for their high concentration of fruit and subtle oak influence imparted from new French oak. Blackcurrants and forest fruits mingle on the palate with a subtle touch of vanilla on the nose as well as in the mouth. The tannins are well defined, velvety, soft and silky smooth.
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