The grapes were destemmed without crushing and left to ferment for 20 days.
After pressing the wine was matured in old French oak for 10 months.
Drink anytime over the next 5 years.
Finely balanced with a vibrant core of luscious red fruit, earthy florals, dried herbs
and smooth dusty tannins with a long and persistent finish.
Vibrant lifted cherries, mulberries, earth fresh mushrooms and smoky spice.
Region: Adelaide Hills, SA
Tech Data: pH 3.26
Colour : Ruby
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