The Barossa can claim to have some of the oldest Shiraz, Grenache, and Mourverde vines in the world. They still grow on their original roots, which came from European and South African vines before they were destroyed by phylloxera. These exceptional circumstances allow the Barossa to produce some of the rarest wines in the world.
The Shiraz vines at Langmeil Winery continue to be dry grown and with hand pruning and handpicking, the grapes provide a wine with rich and unique qualities.
Langmeil is a small, family-run business and it has taken a few years to acquire all the equipment required to create the company's special style of wines. The synergy of new and old-world equipment has helped to capture the characteristics in each variety and protect the subtleties of individual vineyards, assuring the high quality of Langmeil's wine from Chief Winemaker Paul Lindner is maintained.
The Langmeil recipe of dry farming, basket pressing, and only judicious use of new oak, has created an elegant, feminine, extremely drinkable and balanced wine style.
Langmeil is given the highest James Halliday award 5 Star Plus.
James Halliday's Australian Wine Companion has awarded Langmeil Winery five red stars in 2006, 2007, 2008, and 2009, placing it in the TOP 5% of Australian Wineries.
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