1 Bottle Chateau Guiraud Bordeaux White - ( France ) Chateau Guiraud is committed to the production of traditional Sauternes, but also produces this dry Bordeaux Blanc. Currently 15 of the Chateau's 100 hectares are used for the production of this interesting wine. Taste an excellent dry white, giving crisp, gooseberry and nettle aromas combined with soft honey and blossom. Well balanced on the palate, with a refreshing finish.
1 Bottle R. Bouchard Vau de Vey Chablis 1er Cru - ( France ) Romain's Vau de Vey Chablis is not 1er Cru quality - It is Grand Cru quality and quite simply the best 1er Cru we have ever tasted. 2011 was a great vintage in Chablis and it shows in this wine. Very highly rated by the press-and every one else. The only negative is that there was so little made. "Lively pear and apple aromas with a hint of citrus zest. Crisp and balanced with a pretty decent weight and texture, attractive melon and pear characters on the finish"
1 Bottle Langmeil Grenache " The Fifth Wave " - ( Australia ) Pale Garnet coloured, the 2010 The Fith Wave Grenache opens up to aromas of raspberry coulis, kirsch and stewed tea with hints of baking spices, rose petals and black pepper. Very full-bodied with tons of spicy red berry preserves flavours, It has a medium level of tannins, a lively acid and a very long finish.
1 Bottle Domaine Moillard Beaune 1er Cru " Epenottes " - ( France ) Rich and spicy, this red fills the palate with cherry, raspberry and a touch of earth notes. The texture is smooth and it shows moderate length.
1 Bottle Duval Leroy Lady Rose NV - ( France ) The cuvee Lady Rose from Duval Leroy reveals aromas of stewed wild strawberrys. A touch of acidity teases the taste buds and then a deep vinosity spreads, typical for good rose. A right balance between fresness and softness.
1 Bottle Niepoort LBV - ( Portugal ) Brilliant red colour with a wonderful aroma of dark fruits and a classy touch of chocolate. On the palate sweet grainy seductive tannins give the wine a superb elegance and interact well with the fruit and fine spirity finish. The wine can be enjoyed now, and will become more complex with further cellaring for a couple of decades from vintage. To fully benefit from its qualities we recommend it be decanted before serving.
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