This superb wine from South Australia is crammed with rich mouth-filling fruits overlaid with vanilla oak and blackcurrant aromas.
In 1847, a young Bavarian immigrant called Johann Gramp missed the wine he used to drink in his homeland. Instead of changing his habits, he decided to start growing grapes and attempt to make the wine himself. It was a way of adapting to a new country, but still staying true to his character. Today, Jacob's Creek remains one of the most well known, trusted, and enjoyed Australian wines around the world. It delivers fresh, elegant, and great tasting wines that show true varietal character.
Pairs well with Barbeque, Beef, Blue Cheese, Casseroles, Cheese, Duck, Game, Goats Cheese, Indian, Italian, Kebabs, Lamb, Mexican, Pizza, Red Meat and Spicy foods.
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