Jaboulet Hermitage La Chapelle 2007
The name of Hermitage La Chapelle is linked to the little chapel of Saint-Christophe overlooking the terraced vineyards along the Rhône. Maison Paul Jaboulet Aîné has been the sole owner since 1919. The diversity of “terroirs” on these lands gives our wine an identity of its own, thanks to the blending of grapes from different plots.
The Syrah vines are planted in rich and varied soils with very diverse terroirs (les Bessards, les Greffieux, le Méal and les Rocoules).
It is the richness of these different terroirs that provides Hermitage La Chapelle with its complexity.
Grapes are brought down from the slopes of l’Hermitage on small sledges, after which they are sorted by hand and vinified traditionally.
Final blending is carried out during the ageing process and is done through judicious selection from the different terroirs of l’Hermitage.
94 Points James Suckling
90 Points Wine Advocate
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