2014 Paul Jaboulet Crozes Hermitage Domaine Mule Blanche.
The name Mule Blanche comes from the days before mechanisation, when mules were used in our vineyards, as they were hardier than draught horses. The Mule Blanche estate is located on a glacio-fluvial plain with clay-chalk soil, here the wine is produced from equal quantities of Roussanne and Marsanne grapes. The hand-picked grapes are put into small crates, the bunches pressed whole then vinified traditionally in wood.
Traditional ageing provides freshness in the mouth with a range of complex aromas.
91 Points Antonio Galloni
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