Harveys Bristol Cream features flavours of roasted nuts and raisins, with a subtly spicy finish.
Harveys Bristol Cream is best served well chilled as an aperitif, as an after-dinner drank straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink.
As a dessert wine, serve with cheesecake, flan, bread pudding or creme brulee.
Harveys Mulled Apple & Winter Spice-; makes 1ltr
200ml Harveys Bristol Cream
500ml pressed apple juice
50g vanilla sugar
Slowly warm the sherry and pressed apple juice, cloves and vanilla sugar in a pan for 10-15 minutes.
Strain the liquid into a warmed one litre punch bowl.
Garnish with apple slices and serve in glass mugs decorated with star anise.
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