"More than a match for quite a few much more expensive wines from top appellations" says Oz Clarke.
Both red and white wines from Chateau Bauduc feature prominently on the wine list at Gorden Ramsay's three Michelin star restaurant in Chelsea.
In fact the Chateau Bauduc Sauvignon Blanc has been the house white at Gordon Ramsay's restaurants for the ninth vintage on the trot.............
At the beginning of January 2008 the head sommelier from Gordon Ramsay's three Michelin star restaurant selected two of Chateau Bautuc's red wines from the 2005 vintage for the list at the Group's flagship restaurant.
The winery's Clos des Quinze 2005 from their Premieres Cotes de Bordeaux vineyard and Les Trois Hectares red 2005 from, er, three hectares of merlot vines right next to the chateau, were both chosen for one of the most prestigious wine lists in the country.
Regular Bauduc customers have long been bored rigid by the fact that the company's Bordeaux Blanc, made from Sauvignon Blanc, has had the accolade of being the house white at all Ramasy's restaurants for no less than nine consecutive vintages.
Now it's the turn of the red to impress. In fact, the top selling red wine last year at restaurant Gordon Ramsay, still the only restaurant in London with three Michelin stars, was the 2003 forerunner to Les Trois Hectares - a limited cuvee made specially for the restaurant.
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