The aromas and flavours combine with acidity and tannins, softened by at least 17 months in American oak and two years in the bottle.
This well-loved Rioja is a velvety and harmonious wine with richness and spice on the finish. It is velvety-soft and fruity makes it easy to drink.
This wine complements red-cooked meat dishes, especially roast lamb, lamb chops, poultry with spicy sauces, and mild cheeses.
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