Variety : 100% Sangiovese
Aging: 14 months
Age Worthy : 7-8 years
Alcohol : 13,5 %
Acidity : 5,5 g/l
Service Temperature: 18°
Winemaking Process - The spontaneous fermentation develops with native yeast and it takes place in 80 Hl Slavonian oak casks for 12-13 days at a controlled temperature of 26°C.
Natural malolactic fermentation.
The aging is made in 41 Hl French oak casks for about 14 months. The casks are in non – toasted oak and they originate from the noble forests of Allier.
The bottle aging lasts at least 3 months.
Tasting Notes - Fresh and round, with a perfect balance between acidity and tannins. The harmony of the fruity and floral aromas enhance the elegant character of Chianti Classico. Pleasant and persistent finish. Ideal with cheese, pasta with different types of sauce, grilled meat.
Color - Intense red ruby.
Bouquet - Intense, fresh and elegant. Red forest fruits and fresh cherry flavors are completed by floral notes of violet.
Altitude: 300-420 mt slm.
Exposition: south, south-west
Soil type: marlstone, limestone,
Training system: cordon spur
Vine density: 5.500 plants per hectare
Vine age: 10-15 years Yield per hectare: 60 q.li
Yield per plant: 1,1kg
Harvest period: beginning of October
Alcohol: 13.5 %
Acidity: 5,5 g/l
Dry extract: 30 g
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