This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead to a soft velvety finish.
This graceful wine is multifaceted. It can be enjoyed by itself but is excellent with appetizers and main courses. The wine pairs with Brie, smoked salmon, roast beef, leg of lamb, duck and grilled swordfish. —Larry Rocha, Winemaker
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