The Biodynamic Wine
Lunaria winery choose to implement biodynamic agriculture. This method is continuously looking for innovative techniques and processes in absolute respect of the territory, its laws and of the farmer as guardian of its secrets. Biodynamics agriculture is ruled by strict regulations that set high quality standards for consumer safety. The biodynamic agricultural processes are subject to a double control: one coming from the Organic certifying body and the other coming from the Demeter Italy certifying body. Demeter Italia (www.demeter.it) is a private association of producers, processors and distributors that reviews and evaluates the technical and scientific application of biodynamic principles throughout the entire National territory. All biodynamic principles on European level are coordinated by DEMETER Germany the European headquarter ( www.demeter.net).
Montepulciano grown partly in pergola Abruzzese and partly in Guyot structure at an altitude between 300 and 450 m a.s.l.
The grapes, after a careful selection, are destemmed and crushed; the skins are left in contact with the must and their indigenous yeasts for 10-15 days at a constant temperature of 25 / 28°C.
Part in oak barrels and part in stainless steel tanks for at least four months. Ageing in bottle Follows.
Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish.
Cured meats (ham, salami etc.), grilled and baked meats,pasta dishes with very elaborated sauces.
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