AOC Bordeaux Supérieur Gilbert & Gaillard - Gold Medal
50% Merlot , 20% Malbec , 20% Cabernet Sauvignon , 10% Cabernet Franc.
Fermentation in stainless steel vats . Gravity type cellar replacing pumps and pipes in order to preserve the aromatic potential of the grapes. Ageing 12 Months in barrels. A warm open nose, rich with promises of ripe plum and blackberry forest fruit opening up on the palate . Good tannins, well structured, black fruits, very enjoyable.
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