Deep red in colour and aromas of dark forest berries, with cedar and tobacco notes. Excellent balance, harmony, and length. The wine is totally manual harvested with only the optimal quality grapes used. Château Heritage, Plaisir du Vin is a combination of Cabernet-Sauvignon, Syrah, and Cinsault.
Upon arrival to the winery yard, grapes are de-stemmed and pumped into temperature-controlled stainless steel tanks where the alcoholic and malolactic fermentation developed with time.
This wine stayed in contact with grapes’ skin for a period of two weeks. Maturation took place in stainless steel tanks. This particular wine is then aged in Second Wine Oak Barrels for a period of 6-months before being bottled and preserved for a certain period for proper evolution.
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