With aromas of ripe cherry and plum, accentuated with spice and savory highlights, the style of this wine is typical of fruit-driven Pinot Noir originating from our premium Marlborough vineyards. It has a rich, generous approach, displaying ripe, dark stone fruits, subtle oak spice, velvety tannins and a long, concentrated finish - balancing structure with concentration."
Patrick Materman, Chief Winemaker
World Food Wine: As with all Pinot Noir, this wine will perfectly suit duck dishes and red meat dishes incorporating mushrooms.
Our world-famous Marlborough Sauvignon Blanc is only the beginning.
The cool, sunny climate, rugged topography and young soils of our country combine to produce some of the world's most distinctive wines – and our Classic range of wines is still considered a benchmark of New Zealand varietal winemaking. These wines are crafted with minimum intervention to be the purest expression of the unique flavour characteristics that key grape varieties achieve in Marlborough and other key growing regions.
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