This Albariño is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in the mouth.
Excellent pairings for this wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with a warm mango salad and beans. It is delightfully well suited to Asian and Perwain cuisine, ceviche, tor a fresh tuna salad.
Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks.
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