The Fransola Estate is found among the high vineyards of the Penedès in the municipality of Santa María de Miralles. This Fransola Estate is where we grow 25 hectares of Sauvignon Blanc used to produce our Fransola, one of our most elegant white wines. This wine is unique because it is enriched with new American oak barrel fermentation followed by four months of ageing.
Beautiful, clean, brilliant gold color. Exquisite, seductive floral (fig tree) and fruit (passion fruit) aroma with a fine smoky, spicy nuance (vanilla). The palate is silky, flavorful, intense and exceptionally elegant.
A wonderful match with fine seafood and fish as well as certain types of fowl. Serve at 8–10°C.
Gold Medal, Gilbert&Gaillard 2018 (France)
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