Heartland Dolcetto & Lagrein is a blend of two indigenous northern Italian varieties that are ideally suited to South Australian climate - particularly Langhorne Creek. A food orientated wine, with brightness and lift from the Dolcetto, and good acid and tannin from Lagrein.
Intense dark purple in colour at release. Blackberries and wild herbs with smoked meats and spice on the nose. In the mouth, earthy flavours from the Lagrein mingle with sweet, fresh red cherry and spice of the Dolcetto.
The wine has a concentrated and supple palate yet retains a pleasant savoury character and bright acidity, making it perfect for enjoying with food -
World Food Wine -: - Especially tomato based Italian dishes.
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Dolcetto / Lagrein
Langhorne Creek / Limestone Coast, Australia
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