Langmeil Winery 'Jackaman's' Cabernet Sauvignon, Barossa Valley, Australia, 2007.
For the eighth consecutive year, Langmeil winery has retained its Five Red Star rating in James Hallidays Australian Wine Companion placing it in the top 5% of premium Australian winemakers. A Five Red Star rating indicates an outstanding winery regularly producing wines of exemplary quality and typicity reaffirming Langmeil`s status as one of Australia`s finest producers.
Langmeil Jackaman's Cabernet Sauvignon 2007 94 points
"Deep crimson colour, excellent for the vintage; a well-made wine, with juicy blackcurrant fruit and no heat; the house style hint of sweetness works well here, leading to a rising cadence on the finish..." James Halliday Australian Wine Companion, 2011 Edition
Langmeil Jackaman's Cabernet Sauvignon 2009 91 points - Outstanding
Matured for 2 years in French oak hogsheads, 60% new, the 2009 Jackamans Cabernet Sauvignon gives a deep garnet-purple color and a pronounced perfume of cassis and violets over nuances of earth, toast, cigar boxes, and chocolate, plus touches of menthol and bay leaf. Full-bodied and richly fruited in the mouth, it has very lively acid and a medium to firm level of fine-grained tannins, finishing long. Drink this one now to 2020+.
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