Jameson Irish whiskey is mixed, first produced in 1780. Originally one of the four major Dublin whiskeys today is distilled in Cork, although the mix is still taking place in Dublin. Triple distilled and aged in oak barrels that have contained Sherry, Bourbon and Port Wine.
This Irish Whiskey has a bouquet full of honey, fruit, banana bread and caramelised almonds leads us into soft, silky palate.
Gentle biscuit and orchard fruits dominate the flavour profile with some late spice and a mouth-coating oiliness.
The finish is warming and long.
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