Beni Di Batasiolo , Italy
Straw yellow with light green tinges, clear and bright. The nose is fresh and fruity with typical notes of ripe pear and white flowers, mineral, good intensity and persistence.
In the mouth is dry, pleasantly bitter with distinct mineral notes.
Perfect accompaniment for appetizers, pasta and delicate risottos, fish and white meat main courses. Delightful with asparagus dishes and other vegetables in season.