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2010 Langmeil Winery 'Jackaman's' Cabernet Sauvignon, Barossa Valley, Australia
2010 Vintage Report The Barossa experienced its best rainfall in five years during the winter and spring of 2009 and provided good soil moisture for the onset of the growing season. Late spring was fairly mild with some moderately warm days, resulting in an early budburst. Warm and mild weather ensued for the remainder of the growing season so canopies remained very healthy and ripening accelerated for an early vintage. The onset of cool nights in mid-March slowed the final harvest for some later varieties and vineyards. In summary, the 2010 wines are proving that this has been an exceptional year for the Barossa.
Colour: Deep crimson with purple hues. Aroma: Lifted blackcurrants and blueberry aroma entwine with biscuity French oak, chocolate and hints of black olive and liquorice.
Palate: Bright, juicy, blue and red fruits flow onto the palate which is medium to full bodied. Briary spice adds to the complexity and the sweet fruit is well balanced with fine, silky tannins which lengthen the fruitful and velvity finish
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