{"title":"Latest Products","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"dominio-del-plata-benmarco-malbec-mendoza","title":"Ben Marco Malbec Dominio del Plata","description":"\u003ch1 id=\"top_header\"\u003e\u003cstrong\u003eBen Marco Malbec, \u003cstrong\u003eDominio del Plata\u003c\/strong\u003e, Mendoza, Argentina.\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eBenMarco wines are gently crafted to showcase the ripe fruit expression of their sustainably-farmed Mendoza vineyards.\u003c\/p\u003e\n\u003cp\u003eThey harvest by hand into small boxes to minimise damage to the fruit before fermentation and vinify each variety separately before ageing in new French (50%) and second year American (50%) oak for 11 months. 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Robert Parker's Wine Advocate 91 Points\u003c\/p\u003e\n\u003cp\u003eFill a glass with BenMarco and toast to the wonders of nature.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis wine was bottled unfined and unfiltered.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75cl.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14% Vol.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine of Argentina.\u003c\/strong\u003e\u003c\/p\u003e","brand":"BenMarco","offers":[{"title":"Default Title","offer_id":49388778132,"sku":"930","price":15.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/a2d4f50347033aebd776245746be10cf.jpg?v=1504037967"},{"product_id":"farina-amarone-classico-valpolicella-doc","title":"2018 Farina Amarone della Valpolicella","description":"\u003ch1\u003e\u003cspan style=\"color: #000000;\"\u003e2018 Amarone della Valpolicella Classico DOCG.\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eSuperbe wine, pride of Valpolicella Classica, born from the careful selection of grapes dried in the typical fruit drying sheds for about 4 months. The meticulous care of the grapes during the drying and the right maturation first in barriques and then in Slavonian oak barrels, develop the complexity of scents and flavors. Elegant, smooth, balanced, it expresses tradition, terroir, and passion.\u003c\/p\u003e\n\u003cp\u003eRuby red colour with garnet tinges. Ethereal, spicy, with cherry hints, sour cherry, raspberry, currant in alcohol, cocoa and balsamic notes. In the mouth is warm, full, of great structure, fine and balanced.\u003c\/p\u003e\n\u003cp\u003eExcellent with game, roast meat and mature hard cheeses\u003c\/p\u003e\n\u003cp\u003e50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara, Oseleta, and Turchetta.\u003c\/p\u003e\n\u003cp\u003eAfter two more cleaning rackings, 24 months maturation, 30% in barriques, 70% in Slavonian oak barrels, following evolution in the bottle\u003c\/p\u003e\n\u003cp\u003e15% vol\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Farina","offers":[{"title":"Default Title","offer_id":49390778324,"sku":"1246","price":27.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/c5a45777bf64f965b7a08c2049211e13.jpg?v=1504040917"},{"product_id":"two-paddocks-the-last-chance-pinot-noir-2013","title":"Two Paddocks The Last Chance Pinot Noir 2015","description":"\u003ch1\u003eLast Chance Pinot Noir 2015.\u003c\/h1\u003e\n\u003cp\u003e“We grow our premium Two Paddocks Pinot Noir entirely on our four small Vineyards in Central Otago. In some \u003cem\u003eexceptional\u003c\/em\u003e vintages, listening carefully, we realise that one of these may have something extraordinary to say in its own right. It is only then that we will make one of these very rare single vineyard wines.” Sam Neill, Proprietor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Last Chance\u003c\/strong\u003e is a beautifully sited small terrace perched in bright clear air above the Earnscleugh Valley, carefully planted with well-tended Burgundian clone pinot noir. It nestles amongst a small cluster of the World’s most southerly vineyards and takes its name from the watercourse that runs through its heart, hand dug by gold miners in the 1860s, \u003cem\u003eThe Last Chance\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Comment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA good start to the season with healthy well balanced canes being laid on all three vineyard blocks with appropriate bud numbers, but growing then got off to a slow start with cooler than normal temperatures in late spring. The resulting bunches from the cooler spring were of average size but made up of very small berries, which regardless of clone and rootstock ripened at much the same time after a very warm and dry autumn. March was the warmest March we have on record. Additionally there was not the normal large diurnal shift this autumn tending much more to range between 5 degrees over night to 25 degrees during the day. This seemed to be the catalyst for lovely even ripening and carried on until harvest in mid April.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed fruit, dried herb and lifted spice aromatics. This wine displays great density, persistence and length. The mid palate density gives this elegant wine great poise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: Raw schist gravels. Vines: 115 and 5 on various rootstock, 3500 vines per hectare.\u003cbr\u003e Canopy management: VSP two cane, 4 Tonne per hectare, 80g bunches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanopy management:\u003c\/strong\u003e VSP two cane, 4 Tonne per hectare, 80g bunches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOenology:\u003c\/strong\u003e Hand picked and sorted in the vineyard. One-third whole-bunch fermentation in a 3.5 tonne wooden cuve. 5 day cold soak. No commercial yeast added, ferment temperature peaked at 32\u003cstrong\u003e°\u003c\/strong\u003e – post fermentation transferred to medium and light toast French barriques for 11 months maturation. One-third new wood and the balance in second and third fill barrels. Light filtration prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH\u003c\/strong\u003e 3.58 -- \u003cstrong\u003eTA \u003c\/strong\u003e 5.9 g\/l -- \u003cstrong\u003eAlc \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProprietor:\u003c\/strong\u003e Sam Neill\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulturist:\u003c\/strong\u003e Mike Wing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Dean Shaw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottled:\u003c\/strong\u003e March 2014\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Production:\u003c\/strong\u003e 150 doz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e Up to 10 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4.5 stars, 18.0 -- \u003c\/strong\u003eSweet floral aromatics with a savoury twist. In the mouth it is medium weight, ifted and driven by bright acidity. Red cherry and spice (clove, allspice) notes ring out. This is a wine that bristles with juicy energy, resolving in a long, fine savour finish. -- \u003cem\u003eJohn Saker, June 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 stars, 17.5+ Points \u003c\/strong\u003e-- Medium pinot noir ruby, some age showing, right in the middle for depth of colour. Bouquet is a little out to one side, maturing red fruits, fragrant but not exactly floral, with a spicy cinnamon and related quality suggesting light brett. Palate has the good concentration all these Two Paddocks wines now show, browning red cherry grading to black cherry, but again spicy, and very dry indeed. An unusual pinot noir style, enormously food friendly, like a pinot noir version of an older-style chateauneuf-du-pape (in flavour, not weight). Shorter term cellar might be wiser, on the drying factor, 3 – 8 years. -- \u003cem\u003eJune 2016, \u003ca href=\"http:\/\/www.geoffkellywinereviews.co.nz\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGeoff Kelly Wine Reviews\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"Default Title","offer_id":49391514452,"sku":"1295","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/feee0fc207604f271b016aea65fbd4d3.jpg?v=1504041466"},{"product_id":"two-paddocks-the-fusilier-2014","title":"Two Paddocks The Fusilier 2015","description":"\u003ch1\u003eThe Fusilier Pinot Noir, Bannockburn, Central Otago 2015.\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNamed in honour of Sam's father, Major Dermot Neill.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“We grow our premium Two Paddocks Pinot Noir entirely on our four small estate vineyards in Central Otago. In some \u003cem\u003eexceptional\u003c\/em\u003e vintages, listening carefully, we realise that one of these sites may have something extraordinary to say in its own right. It is only then that we will make one of these very rare single vineyard wines.” Sam Neill, Proprietor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Fusilier Vineyard\u003c\/strong\u003e is named in honor of Sam’s father, Major Dermot Neill, a soldier in the Royal Irish Fusilier Regiment for twenty years before returning home to Dunedin, New Zealand, where he ran the family Wine \u0026amp; Spirit business, Neill \u0026amp; Co. Planted entirely in 2000, The Fusilier is 5.6 hectares of Pinot Noir, on rolling northerly facing terraces at the western end of Felton Rd and bkordered by the vineyard of the same name. Soils on the terraces consist of deep alluvial fans, which are made up of varying depths of silt, sand and gravel layering all derived from mountainous raw schist parent material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Comment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cool spring produced slow growth until November, which along with parts of December, was above average warmth. Flowering started in the first week of December and lasted over three weeks. All vines were green thinned and shoulders removed in the same pass. Very little disease pressure and we started harvesting on the 31st March at The Fusilier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand picked and sorted in the vineyard. One-third whole-bunch fermentation in a 3.5 tonne wooden cuve. 5 day cold soak. No commercial yeast added, ferment temperature peaked at 32 degrees – post fermentation transferred to medium and light toast French barriques for 11 months maturation. One-third new wood and the balance in second and third fill barrels. Light filtration prior to bottling.\u003c\/p\u003e\n\u003cp\u003eSpicy dark black currant, violet and lifted herb aromatics. This gives way to an elegant texturally driven wine showing a strong sense of place, density and interest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH\u003c\/strong\u003e 3.58 -- \u003cstrong\u003eTA \u003c\/strong\u003e 6.1 g\/l -- \u003cstrong\u003eAlc \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProprietor:\u003c\/strong\u003e Sam Neill\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulturist:\u003c\/strong\u003e Mike Wing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Dean Shaw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottled:\u003c\/strong\u003e March 2015\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Production:\u003c\/strong\u003e 300 doz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e 2015 -2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 stars, 19.0 -- \u003c\/strong\u003eThere is much to admire in this wine. The aromatics are low and fascinating - floral, soil after rain, turmeric, suggestions of oak spice. A central core of red and dark fruit notes, with a dash of plum compote, arrives swathed in sexy tannins. Sweet and savoury notes play off against each other. There is a gentle, substantial quality to the texture and wine grows and grows in the glass. Two Paddocks’ finest effort yet - \u003cstrong\u003ea triumph.\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003eJune 2016, John Saker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5-stars, 18.5\/20\u003c\/strong\u003e -- Full, very dark, deep, black-hued ruby-red colour with light purple on the rim. This has a gently full and voluminous nose with complex layers of savoury dark-red berry fruits melded with dried herbs, earth and whole bunch stalk-like elements, and piquant, funky, minerally nuances, The aromatics are lively with a fresh, herbal underlay, and build in density with aeration. Medium-full bodied, the flavours of savoury red berry fruits, earth, dried thyme herbs and whole bunch stalk notes are complex and mouthfilling. The fruit is rich and enlivened by underlying acidity, and supported by fine-grained, powdery tannin extraction and structure. Alcoholic generosity and power drives the wine to a soft, open, savoury, red-fruited finish. This is a full-flavoured, savoury red-fruited Pinot Noir with whole bunch complexities, fine-grained structure and considerable power. Match with casseroles and game meat dishes over the next 6+ years. Fruit from the 5.6 ha \"The Fusilier\" vineyard on Felton Road, vines planted in 2000, hand-picked and indigenous yeast fermented with one-third whole bunches to 13.5% alc., the wine aged 11 months in one-third new French oak barriques. 300 dozen made. \u003cbr\u003e\u003cem\u003eApril 2016, Raymond Chan Reviews\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5-stars, 97 Pts\u003c\/strong\u003e -- From their newly acquired vineyard at the end of Felton Road in the Bannockburn district, this is an exquisitely composed pinot showing aromas of dark berry, game, truffle and cedar on the nose. The palate is equally stunning with superb fruit concentration and weight, enhanced by velvety texture and supple tannins. Youthful yet immediately appealing, this is destined to develop magnificently. A great addition to already a formidable range of pinots at Two Paddocks. At its best: now to 2024. \u003cbr\u003e\u003cem\u003eFeb\/March Tasting 2016, Sam Kim, Wine Orbit\u003c\/em\u003e\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"Default Title","offer_id":49391524628,"sku":"1296","price":45.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/7dbb52cac87f8b40b9874d6f3305ca30.jpg?v=1504041481"},{"product_id":"two-paddocks-the-first-paddock-2015","title":"Two Paddocks - The First Paddock - Pinot Noir 2015","description":"\u003ch1\u003eFirst Paddock Pinot Noir 2015.\u003c\/h1\u003e\nTwo Paddocks Pinot Noir is grown entirely on three small Vineyards in Central Otago. In some exceptional vintages, listening carefully, they realised that one of these may have something extraordinary to say in its own right. It is only then that they will make one of these very rare single-vineyard wines.\u003cbr\u003e\u003cbr\u003eThe First Paddock is an original much loved Two Paddocks vineyard. Planted in 1993, it is now one of the older blocks in Central Otago. Superbly situated in the midst of upper Gibbston, planted in carefully selected Burgundian clone pinot noir vines and meticulously tended. This is a thoughtfully crafted expression of our foundation site.\u003cbr\u003e\u003cbr\u003eVintage Comment:\u003cbr\u003e\u003cbr\u003eA mild winter, soils with high moisture, and an unseasonably hot dry spring were catalysts for a solid start to the growing season experienced in Central Otago. Flowering had finished in some vineyards before summer even began. Fruit set was correspondingly excellent across all sub-regions, promoting high berry numbers and the likelihood of tight bunches. These idyllic conditions continued through until mid-December and then moderate rain and cooler temperatures were experienced over Christmas.\u003cbr\u003e\u003cbr\u003eThe remainder of summer saw warmer weather with the first signs of veraison at the end of January and most of the region's vineyards with well-coloured fruit come the first week of February. A stable autumn allowed for the fruit to receive extended hang time on the vines, which created wines with highly lifted fruit aromatics and strong mineral drive.\u003cbr\u003e\u003cbr\u003eWinemakers Notes:\u003cbr\u003e\u003cbr\u003eIn 2011, this wine was again 100% sourced from the first twenty-five rows of Clone 5, which was planted in Gibbston at The First Paddock vineyard in 1993. Hand-harvested and sorted then a 50% whole bunch indigenous ferment in a dedicated First Paddock French oak cuve. Matured in 30% new French oak with the balance in older wood for 11 months.\u003cbr\u003e\u003cbr\u003eEarth, blackberry, spice, and dark smoke aromatics, followed by a mineral-driven flow. This wine has a tight and ethereal textured palate, shows good density with an elegant finish.\u003cbr\u003e\u003cbr\u003epH 3.61 -- TA 6.2 g\/l -- Alc 13.5%\u003cbr\u003e\u003cbr\u003eProprietor: Sam Neill\u003cbr\u003e\u003cbr\u003eViticulturist: Mike Wing\u003cbr\u003e\u003cbr\u003eWinemaker: Dean Shaw\u003cbr\u003e\u003cbr\u003eBottled: March 2012\u003cbr\u003e\u003cbr\u003eTotal Production: 130 x 6-packs\u003cbr\u003e\u003cbr\u003eCellaring: up to 10 years","brand":"Two Paddocks","offers":[{"title":"Default Title","offer_id":49391542676,"sku":"1297","price":45.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/First-Paddock-Pinot-Noir-2015.jpg?v=1594296697"},{"product_id":"redbreast-sherry-finish-lustau-edition","title":"Redbreast Sherry Finish Lustau Edition","description":"\u003ch3\u003eRedbreast Sherry Finish Lustau Edition\u003c\/h3\u003e\r\n\u003cp\u003eRedbreast has introduced a new, permanent expression to its decorated Single Pot Still Irish Whiskey family; Redbreast Lustau Edition. Finished in hand selected, first-fill sherry butts that are seasoned with Oloroso sherry from the prestigious Bodegas Lustau in Jerez, Spain, this release celebrates the iconic sherry influence found throughout the Redbreast range.\u003c\/p\u003e\r\n\u003cp\u003eMatured initially in a combination of exceptional ex-Bourbon and ex-Oloroso sherry casks, Redbreast Lustau Edition has been wholly finished for one year in prized sherry butts from Bodegas Lustau in Jerez, the sherry capital of the world.\u003c\/p\u003e\r\n\u003cp\u003eThe result is a new interpretation of the signature Redbreast character with a distinctive twist; Redbreast Lustau Edition offers a nose of dark fruits, prunes and marzipan, a luxuriously rich and creamy texture on the palate with iconic Redbreast spices, and a long, sweet finish complemented by notes of Spanish oak and Oloroso sherry.\u003c\/p\u003e\r\n\u003cp\u003eWith a shared history and kinship for excellence, Redbreast Lustau Edition has been born out of the longstanding relationship between the Midleton Distillery, County Cork, and the unrivalled sherry house, Bodegas Lustau. The unique bond between these two houses was established decades ago, built upon mutual respect for craft production processes, tradition and camaraderie.\u003c\/p\u003e\r\n\u003cp\u003eCrafted to the exacting standards of Midleton Head Blender, Billy Leighton, Redbreast Lustau Edition is a permanent addition to the Redbreast range. Bottled at 46% ABV and without chill-filtration\u003c\/p\u003e","brand":"Redbreast","offers":[{"title":"Default Title","offer_id":49391676372,"sku":"1305","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/4ebc3c06d984d3d2f1c778d2656bf682.png?v=1504041603"},{"product_id":"marisco-craft-series-sauvignon-blanc","title":"2011 Marisco Craft Series  Pride \u0026 Glory Sauvignon Blanc","description":"\u003ch1\u003e2011 Craft Series Pride and Glory Sauvignon Blanc.\u003c\/h1\u003e\n\u003cp\u003eBright notes of Passionfruit, Guava, and citrus supported by a lingering floral scent which creates an element of expectation and allure of sophistication and charm.\u003c\/p\u003e\n\u003cp\u003eThe Palate true to its origins, flavours of citrus and tropical fruits are underpinned by soft acidity and creamy mouthfeel. The texture, palate weight and length of flavour this wine delivers are truly exciting. This wine is will enhance dishes devoted to seafood, fresh herbs, and butter!\u003c\/p\u003e\n\u003cp\u003eThe Sauvignon Blanc generated excitement and anticipation unseen for many years. Early season viticultural decisions proved to be the critical factor in setting the balance and direction of the vine for what would be a classical Marlborough season. Diurnal temperature variation came to the fore, allowing the fruit to reach optimum ripeness whilst retaining fresh and vibrant aromas with what can only be described as electric flavours. Bright notes of Passionfruit, Guava, and citrus supported by a lingering floral scent which creates an element of expectation and allure of sophistication and charm\u003c\/p\u003e\n\u003cp\u003eRobert Parker 93 Points – The highest ever score given to a New Zealand Sauvignon Blanc True to its origins, flavours of citrus and tropical fruits are underpinned by soft acidity and creamy mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThe texture, palate weight and length of flavour this wine delivers are truly exciting. This wine is will enhance dishes devoted to seafood, fresh herbs, and butter!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marisco","offers":[{"title":"Default Title","offer_id":49391868948,"sku":"1315","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/29fdd4284902ee5dd8bc7b6ee04030c7.jpg?v=1504041728"},{"product_id":"marisco-craft-series-exemplar-viognier","title":"Marisco Craft Series Exemplar Viognier","description":"\u003ch1\u003e\u003cspan class=\"ProductNameText\"\u003eMarisco Craft Series Exemplar Viognier.\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cspan\u003ePeaches and cream, ripe apricot, and white florals envelop the senses whilst a heady musk and subtle oak spice provide an exotic wave of intrigue.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Palate g\u003c\/span\u003e\u003cspan\u003eenerously flavoured with dried apricot, fresh citrus and creamy white nougat. A textural experience in itself, the flavours are long and silky providing a truly sophisticated taste experience. \u003c\/span\u003e\u003cspan\u003eA lovely partner to the classic shrimp cocktail, however truly sensational alongside Jamaican jerk chicken with lime, mango and coriander salad.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e100% Viognier\u003c\/div\u003e\n\u003cdiv\u003eAlcohol 14%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Marisco","offers":[{"title":"Default Title","offer_id":49391901012,"sku":"1316","price":34.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/4b7eae794090784d8a49ba37660b874c.jpg?v=1504041746"},{"product_id":"marisco-craft-series-the-journey-pinot-noir","title":"The Journey Pinot Noir Marisco Craft Series","description":"\u003ch1\u003e\u003cspan class=\"ProductNameText\"\u003eThe Journey Pinot Noir Marisco Craft Series.\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cp\u003eHandpicked fruit was predominately de-stemmed without crushing into small open-top fermentation tanks. Around 30% whole clusters were included in the Benmorven clone 777 fermentation whilst the Slopes Abel clone was a pure 100% whole cluster ferment\u003c\/p\u003e\n\u003cp\u003e. The grapes were cold-soaked for around seven days, before the onset of a rapid, warm fermentation. The ferments were hand plunged up to five times each day to keep the skins in intimate contact with the fermenting juice, then left to macerate for an additional week post-fermentation.\u003c\/p\u003e\n\u003cp\u003eThe young wines were drained and pressed before being aged in French oak puncheons for 11 months, with malolactic fermentation occurring naturally as the weather warmed in early spring. The wines are bottled with a minimum of intervention; not fined or filtered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marisco","offers":[{"title":"Default Title","offer_id":49391928020,"sku":"1317","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/4a76e51a7e258c928eda3b3464fb92f6.jpg?v=1504041761"},{"product_id":"method-and-madness-single-malt","title":"Method And Madness Whiskey Single Malt","description":"\u003ch1\u003e\u003cspan\u003eMethod and Madness Whiskey Single Malt.\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThis whiskey was distilled at the Bushmills distillery on the north coast of Northern Ireland back in a time when Irish Distillers owned Bushmills. Again, keeping to the theme of the new Method and Madness range this is no straight forward Irish single malt whiskey. The masters and apprentices of Midleton have added their own twist, the new single malt has been enhanced with French Limousin Oak casks.\u003c\/p\u003e","brand":"method and madness","offers":[{"title":"Default Title","offer_id":49392447636,"sku":"8005","price":74.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/f567d9b7cb1e49d491963fad289b9526.jpg?v=1504042214"},{"product_id":"method-and-madness-single-grain","title":"Method And Madness Whiskey Single Grain","description":"\u003ch1\u003eMethod And Madness Whiskey Single Grain\u003c\/h1\u003e\n\u003cp\u003eIn line with the Method and Madness theme, this is no straight forward American Bourbon cask matured single grain whiskey, after maturing in ex-Bourbon barrels to achieve a light, perfumed flavour on the grain whiskey, it was then uniquely finished for around 12 months in toasted, virgin Spanish sherry oak casks from Galicia in North West Spain.\u003c\/p\u003e\n\u003cp\u003e46%\u003c\/p\u003e","brand":"method and madness","offers":[{"title":"Default Title","offer_id":49392465492,"sku":"8006","price":54.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/830fc4b62f25b1e3229798e0d2cd8742.jpg?v=1504042226"},{"product_id":"method-and-madness-single-pot-still","title":"Method And Madness Whiskey Single Pot Still","description":"\u003ch1\u003eMethod And Madness Whiskey Single Pot.\u003c\/h1\u003e\n\u003cp\u003eIn line with the theme of the new range this is no standard pot still whiskey, this has a twist. It is a vatting of pot still whiskey which has matured in American Bourbon casks and a little ex-Oloroso sherry cask matured whiskey which has been brought together and finished rather uniquely in Chestnut wood casks sourced from the Isére region in France.\u003c\/p\u003e\n\u003cp\u003e46%\u003c\/p\u003e","brand":"method and madness","offers":[{"title":"Default Title","offer_id":49392497876,"sku":"8007","price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/5ed66930efa711ca62f68d763143db02.jpg?v=1504042246"},{"product_id":"langmeil-pure-eden-shiraz-2014","title":"Langmeil Pure Eden Shiraz 2014","description":"\u003ch1\u003eLangmeil Pure Eden Shiraz. 2014. \u003c\/h1\u003e\n\u003cp\u003eNever available outside Australia, until now!\u003cbr\u003ePure Eden is a single site Shiraz, made from fruit sourced from an Eden Valley vineyard planted by Charles Angas in the 1890’s. Later owned by the Shilton's 1911–1926; Meakins 1926-1929; Roeslers 1929-1961; Andretzkes 1961-2011 and now the Lindner family, this wine is a reward of these guardian’s efforts over a hundred years.\u003c\/p\u003e\n\u003cp\u003eA medium-bodied wine with juicy Satsuma Plum fruits and soft, velvety tannins adding a lovely structure and texture to the wine. Sweet and briary spice balances the juicy fruit with a little roasty, savoury note carrying through to the finish.\u003c\/p\u003e\n\u003cp\u003eVine age greater than 100 years of age.\u003c\/p\u003e\n\u003cp\u003e2014 VINTAGE REPORT\u003cbr\u003eA much needed soaking winter and early spring rains led to a great start \u003cbr\u003eto the 2014 vintage. This didn’t last as late spring and early summer rain \u003cbr\u003ewas nearly non-existent, adding to the flow on from the previous \u003cbr\u003eseason’s drought. Yields were still below average, exacerbated by strong \u003cbr\u003ewind events during flowering and very hot conditions in January with 14 \u003cbr\u003econsecutive days over 40C. Vintage was looking like a hot, hard and fast \u003cbr\u003eone until mid-February, when the heavens opened up and dumped 90ml \u003cbr\u003ein the Barossa Valley and 150ml in Eden Valley. Concerns for crop loss \u003cbr\u003ewere fortunately alleviated as there was minimal grape splitting in the \u003cbr\u003ewhites and all the reds just said thank you very much. After a three-week \u003cbr\u003edelay for grapes to return to previous ripeness levels, the rest of vintage \u003cbr\u003ewas mild - extending hang time for great flavour development and \u003cbr\u003eresulting in a calm and steady intake of great quality fruit. The nice \u003cbr\u003eweather broke midway through April and hindered our patience with late \u003cbr\u003eripening Eden Valley Cabernet, so our last crush for the year was the 28th\u003cbr\u003eof April. Overall, a very good vintage with a few anxious moments \u003cbr\u003ethrown in.\u003cbr\u003ePaul Lindner, Chief Winemaker\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eColour: Deep crimson with purple hues.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAroma: An alluring aroma of red and blue fruits jump out of the glass \u003cbr\u003ewith savoury herbs and hints of black olive, sweet spice, earthiness and \u003cbr\u003ewhite pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePalate: A medium to full bodied wine with juicy satsuma plum and \u003cbr\u003eraspberry fruits with plenty of velvety tannins adding a lovely structure \u003cbr\u003eand texture to the wine. Sweet and briary spice balances the juicy fruit \u003cbr\u003ewith a little roasty, savoury note carrying through to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCellaring: 2016 - 2030\u003c\/p\u003e\n\u003cp\u003eLIMITED STOCK.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Langmeil Winery","offers":[{"title":"Default Title","offer_id":49392593364,"sku":"8025","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/7d0dff87426e73cc25d8dc615f7fae3e.jpg?v=1504042343"},{"product_id":"portada-winemakers-selection-2018","title":"Portada Winemaker's Selection Red 2018","description":"\u003ch1\u003ePortada Winemaker's Selection Red 2018.\u003c\/h1\u003e\n\u003cp\u003eAromas of grilled game meats, leather, black pepper, and anise create a compelling nose on this inky red. Blackcurrant, blackberry coulis, and blueberry compote flavors work alongside soft, dusty tannins to create a supple yet gripping mouthfeel. Deliciously complex.\u003c\/p\u003e\n\u003cp\u003eProduced in the wine region of Lisboa in Portugal, where the low rolling vineyards lie between the Tagus River and the Atlantic Ocean. Here the grapes benefit from the warm sun and cool maritime breezes. \u003c\/p\u003e\n\u003cp\u003eLISBOA VINHO REGIONAL (PORTUGAL), 13% ABV.\u003c\/p\u003e\n\u003cp\u003e2019 Best Portuguese Wine Trophy\u003cbr\u003eLISBOA WINE OF THE YEAR - Portada Winemakers Selection red 2018 \u003cbr\u003eDOUBLE GOLD: Portada Winemakers Selection red 2018 - Vinho Regional Lisboa\u003cbr\u003e\u003c\/p\u003e","brand":"Portada","offers":[{"title":"Default Title","offer_id":35634507972775,"sku":"","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/portadared.jpg?v=1596707199"},{"product_id":"portada-winemakers-selection-2019","title":"Portada Winemaker's Selection White 2018","description":"\u003ch1\u003ePortada Winemaker's Selection White 2018.\u003c\/h1\u003e\n\u003cp\u003eA fruity wine, young, refreshing, we feel in the aroma and taste apples and citrus. Very tasty, elegant, soft, easy to drink, great for everyday\u003cbr\u003econsumption.\u003cbr\u003e\u003cbr\u003eAn excellent aperitif, it’s also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured\u003cbr\u003edishes, and fresh cheeses.\u003c\/p\u003e\n\u003cp\u003eGrape Varieties: Blend of Fernão Pires 75%, Arinto 12,5%, Alvarinho 2,5%, Chardonnay 4,0%, Riesling 2,5%, Moscatel 1% and\u003cbr\u003eVerdelho 2,5%\u003c\/p\u003e\n\u003cp\u003eVinification method:\u003cbr\u003eDestemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved\u003cbr\u003ethrough active dry yeasts, the temperature being controlled between 16ºC and 18ºC.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWe recommend serving at the temperature of 8-10ºC.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Portada","offers":[{"title":"Default Title","offer_id":35634617942183,"sku":"","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/portada.jpg?v=1596707635"},{"product_id":"taylors-vintage-2016","title":"Taylors Vintage 2016","description":"\u003cstrong data-mce-fragment=\"1\"\u003eTaylor's Vintage Port 2016 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeep purple black with a narrow magenta rim. High notes of pure, intense woodland fruit with lively accents of green apple, fresh plum and raspberry. Around this core of bright, singing fruit is a heady aura of gumcistus and wine herbs. On a deeper register, exotic notes of cedarwood and jasmine provide an additional dimension of complexity. The wine has an attractive leanness and muscularity with sinewy, linear tannins that integrate seamlessly into the mid palate and then re-emerge to hold the wine in a confident grip. Energised by a racy acidity, the intense berry flavours continue to build into the long finish. Although the keynotes are refinement and poise, the wine displays the restrained vigour and stamina that are the hallmarks of the Taylor style.\u003c\/span\u003e","brand":"Taylor's","offers":[{"title":"Default Title","offer_id":43858158223610,"sku":"","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/products\/Taylor-2016__62161.jpg?v=1673012881"},{"product_id":"dark-horse-merlot","title":"Dark Horse Merlot","description":"\u003cspan data-mce-fragment=\"1\"\u003eWith a distinctive style, this Dark Horse red wine gives a nod to a traditional Californian Merlot while embracing its own sophisticated and intriguing character. This dark red wine is warm in colour and rich in taste.\u003c\/span\u003e","brand":"Dark Horse","offers":[{"title":"Default Title","offer_id":45549009862906,"sku":"","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/dark-horse-merlot-red-wine-deals-75cl_1200x1200_73200dc1-0d97-405b-b8cb-e8075431ae25.webp?v=1712572815"},{"product_id":"dark-horse-sauvignon-blanc","title":"Dark Horse Sauvignon Blanc","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe Dark Horse Sauvignon Blanc is bursting with notes of pink grapefruit and citrus fruits, which gives each glass a crispness that’s clean on the palate.\u003c\/span\u003e","brand":"Dark Horse","offers":[{"title":"Default Title","offer_id":45549044891898,"sku":"","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/DarkHorseSauvignonBlanc.jpg?v=1758545207"},{"product_id":"heartland-illicium-cabernet-sauvignon-shiraz-2016","title":"Heartland Illicium Cabernet Sauvignon Shiraz 2016","description":"\u003cp\u003e\u003cspan\u003eBen reckons this might be the finest vintage he has ever seen from Langhorne Creek. Only time will tell. Harvest was more generous than the previous few years, with above-average quantity and quality. Total degree days were up from the last three years, with wonderful ripeness levels recorded leading to the amazing fruit intensity. This may supersede the 2012 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Illicium name comes from Illicium Verum, the Latin name for Star Anise. Star Anise is our most frequently discovered spice note and the design on our capsule. The other meaning of Illicium is ‘Enticing’ and we aim to make this wine to fit its name.\u003c\/p\u003e\n\u003cp\u003eBen reckons this might be the finest vintage he has ever seen from Langhorne Creek. Only time will tell. Harvest was more generous than the previous few years, with above-average quantity and quality. Total degree days were up from the last three years, with wonderful ripeness levels recorded leading to the amazing fruit intensity. This may supersede the 2012 vintage for overall quality and has led to a very happy winemaker.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon is sourced from the same vines as our classic Spice Trader range. The Shiraz is from a highly prized single vineyard, usually reserved for our most premium reds. The generosity of the 2016 vintage allowed us to play around with the extra. The varieties are fermented separately. Twelve months in barrel offers a better-balanced structure.\u003c\/p\u003e\n\u003cp\u003eThis is a bright glass of juicy and delicious red. The powerful and persistent fruit is layered with multifaceted spice and an accompaniment of floral aromas. The dense fruit satisfies the palate and is well harnessed within a structure of mellow oak. The long finish predicts a wine that will entice for a number of years.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Heartland","offers":[{"title":"Default Title","offer_id":46177650868474,"sku":"","price":11.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/heartlandillicium.png?v=1717506379"},{"product_id":"muga-el-anden-rioja-red","title":"Muga EL Anden Rioja Red","description":"\u003cp\u003e\u003cspan\u003eThe El Andén De La Estación by Bodegas Muga from La Rioja presents a dense crimson colour in the glass. The first nose of El Andén De La Estación presents nuances of mulberries, blueberries and blackcurrants. The fruity parts of the bouquet are accompanied by notes of cask ageing such as oak, juniper and Mediterranean herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Andén De La Estación by Bodegas Muga is the right drink for all wine drinkers who like it dry. But it never shows barren or brittle, as you can expect from a wine beyond the Superma. This velvety red wine is impressive and complex on the palate. The balanced fruit acidity flatters the El Andén De La Estación with a soft feeling on the palate, without missing out on juicy liveliness. In the finish, this red wine from the wine-growing region of La Rioja finally inspires with considerable length. Again, there are hints of mulberry and blueberry. \u003c\/span\u003e\u003c\/p\u003e","brand":"muga","offers":[{"title":"Default Title","offer_id":55858112135543,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/MugaELAndenRiojaRed.webp?v=1759152760"},{"product_id":"muga-aro-2019","title":"Muga Aro 2019","description":"\u003cp\u003e\u003cspan\u003eIt is a modern, powerful and full-bodied wine which counts on this winery's wisdom and great tradition in the production of these classic Rioja wines.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is the top wine of Bodegas Muga, and since it came out on the market, it has become one of the greatest modern wines from Rioja. For the production of this wine, the varieties used are Tempranillo and Graciano grapes from 60-year-old vines.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe grapes are destemmed and macerated in cold. The fermentation is conducted spontaneously and in a natural way in wooden deposits, without a control of the temperature and with indigenous yeasts, being prolonged for 2-3 weeks.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAro is aged for 18 months in new French oak barrels from the winery's own barrel-making. Subsequently, it is kept in wooden deposits for 6 more months.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter the ageing, it is slightly clarified with fresh egg whites before being bottled.\u003c\/span\u003e\u003c\/p\u003e","brand":"muga","offers":[{"title":"Default Title","offer_id":55858134352247,"sku":null,"price":249.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/muga-aro_360x_96496759-fe1f-4b39-a54f-6158580d86b6.webp?v=1759153072"},{"product_id":"muga-rosado-rioja","title":"Muga Rosado Rioja","description":"\u003ch2\u003eGRAPES\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGarnacha and Viura.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSOIL\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards are located in two distinct zones and their geology has a direct influence on the expression of the varieties grown in them. The first, in the Valle del Oja, is characterised by its calcareous clay soils, typical of cool zones, which provide the wine with good structure, balance and acidity. The second zone, the Valle del Najerilla, has ferrous clay soils which give the wine a more mineral character and complexity. A key factor in the quality and complexity of the wines is the great age of the vines, which contributes to a greater concentration and expression of the Garnacha Tinta and Viura grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eVINIFICATION\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDeciding when to harvest is key in order to obtain good acidity and an intense expression of the aromas. Harvesting is conducted by hand. After gentle maceration in the press for 5 hours, the must ferments at a controlled temperature of 16-18ºC for 15-20 days. This process helps to preserve the maximum freshness, complexity and aromatic intensity of the grapes from which it is made. Once fermentation is complete, the wine remains in contact with its fine lees for 16 weeks, which gives us greater softness and length in the mouth. Before bottling it undergoes a process of cold stabilisation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTASTING\u003c\/h2\u003e\n\u003cp\u003eThe 2024 vintage was strongly influenced by the climate conditions, particularly towards the end of the cycle. The 2024 Muga Rosado has a beautiful pale pink colour. On the nose, it has medium-high intensity and great complexity in the aromas, with a first impression of notes of peach peel, stone fruit and a hint of white blossom. On the palate, it is a very well-balanced wine, with a marked, sharp acidity perfectly integrated with the sense of body in the mouth. It has a long finish, bringing back reminders of peach, with slight citrus nuances.\u003c\/p\u003e\n\u003ch2\u003eFOOD PAIRING\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with seafood, pasta and rice dishes and salads. Great to drink by the glass as a starter or with a small snack on a terrace.\u003c\/span\u003e\u003c\/p\u003e","brand":"muga","offers":[{"title":"Default Title","offer_id":55858196513143,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/rosado.webp?v=1759153870"},{"product_id":"flor-de-muga-rose","title":"Flor de Muga Rosé","description":"\u003ch2\u003eGRAPES\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGarnacha Tinta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSOIL\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is made from selected vines from the Alto Najerilla and the uplands of the Valle del Oja, where the semi continental climate and calcareous clay and ferrous clay soils provide the Garnacha grapes with freshness and complexity. Aged between 70 and 90 years' old, the bush vines, with low yields and grown on slopes, are cultivated using sustainable viticulture practices. These conditions prolong ripening and enable the production of a rosé wine with great complexity and aromatic intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eVINIFICATION\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAfter careful monitoring of ripening, the ideal moment to harvest is chosen in order to preserve the acidity and a fresh fruit profile. The grapes are picked by hand and transported to the winery in small crates in refrigerated transport, so as to keep all their aromatic potential. After a short period of maceration in the press, during which the must remains in contact with the skins, 50% of the first must is selected simply by gravity, known as the free-run must, or mosto flor. After this, it ferments at a low temperature in small oak vats, separated plot by plot. Once fermentation is complete, the wine is left with its fine lees for a minimum of 4 months with stirring (to maintain the fine lees in suspension) twice per week so as to protect the wine in a natural way, preserving the aromas and giving greater volume to the mouth-feel. After this process finishes, the wine is sampled, plot by plot, in order to determine the final coupage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTASTING\u003c\/h2\u003e\n\u003cp\u003eA brilliant, pale-pink colour. On the nose, it displays great complexity and intensity in which you can find aromas of stone fruit (peach, apricot), some red berries, notes of white blossom and citrus fruit. These are all typical aromas of the Garnacha Tinta grape. At a more subtle level, spicy nuances appear (vanilla, cinnamon), as a result of the winemaking process and the ageing in small oak vats. It is fresh and well-balanced in the mouth, with a marked acidity which gives it length and liveliness. The fruit notes, especially the apricot, reappear in the mouth. The finish is very long, fresh and the very soft tannin provides backbone, making it a very gastronomic wine.\u003c\/p\u003e\n\u003ch2\u003eFOOD PAIRING\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePasta, rice, white meat and a varied range of cheeses\u003c\/span\u003e\u003c\/p\u003e","brand":"muga","offers":[{"title":"Default Title","offer_id":55858206146935,"sku":null,"price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/flor-de-mugarose.webp?v=1759154006"},{"product_id":"muga-prado-enea-gran-reserva-2016","title":"Muga Prado Enea Gran Reserva 2016","description":"\u003ch2\u003eGRAPES\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTempranillo, garnacha, mazuelo and graciano\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSOIL\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCalcareous clay and alluvial. With an altitude ranging between 550 and 600 metres.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eVINIFICATION\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePrado Enea grapes are always the last to be harvested. It is a matter of careful selection of vineyard plots at altitude with grapes of fine quality, located in the northwest corner of the Rioja Alta, in the villages of Sajazarra, Cellorigo and Fonzaleche. The grapes ferment in oak vats. Maceration is for 14 to 16 days. Following this the wine spends a minimum of 36 months ageing in French- and American-oak casks, to give it greater complexity. At the end of this period of ageing, the wine is lightly fined using fresh egg whites before bottling and then remains in our cellar for at least a further 36 months in order to complete the ageing process by providing elegance to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTASTING\u003c\/h2\u003e\n\u003cp\u003ePrado Enea Gran Reserva 2016 has a black- cherry colour with medium depth. On the nose we find an elegant collection of forest fruit (blackberries) with spices like cloves and cinnamon. It has a silky-smooth attack with medium body and a very long, pleasant passage through the mouth.We find velvety tannins in perfect harmony with its fresh and well-integrated acidity. You can also find creamy and vanilla notes mingling with fresh fruit.\u003c\/p\u003e\n\u003ch2\u003eFOOD PAIRING\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis wine pairs well with casseroles, meat dishes, fish and cheese; and it can even be enjoyed on its own, without any accompaniment.\u003c\/span\u003e\u003c\/p\u003e","brand":"muga","offers":[{"title":"Default Title","offer_id":55858221318519,"sku":null,"price":74.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/pradoenea.webp?v=1759154231"},{"product_id":"peter-lehmann-true-legend-sauvignon-blanc","title":"Peter Lehmann True Legend Sauvignon Blanc","description":"\u003cp\u003e\u003cspan\u003eIn the few decades since they were founded in 1979, Peter Lehmann have grown to become one of the definitive producers of South Australia – so little wonder this wine is called True Legend. The team sources grapes from more that 800 hand-tended vineyards across 14 Barossa sub regions, choosing just the right bunches for each one of the diverse bottlings. The cool 2022 vintage conditions saw a beautiful preservation of fresh fruit flavours in the Sauvignon Blanc grapes. Vibrant aromas of tropical fruits and pepper open to flavours of passionfruit, honeydew melon, tomato leaf and citrus. Crisp and dry, this makes a fabulous aperitif or pairing for freshly shucked oysters.\u003c\/span\u003e\u003c\/p\u003e","brand":"peter lehmann","offers":[{"title":"Default Title","offer_id":56035355099511,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/peterlehmannlegendsb.webp?v=1761296889"},{"product_id":"midleton-very-rare-2024-70cl-whisky","title":"Midleton Very Rare 2024 70cl Whisky","description":"\u003cp\u003e\u003cspan\u003eIt's Midleton Very Rare 2024! For this year's edition, master distiller Kevin O’Gorman increased the grain percentage and the amount of medium pot still whiskey (Midleton makes three styles of pot still: light, medium, and heavy style), as well as raising the number of first-fill American oak whiskey barrels of both pot and grain whiskey. It was bottled at 40% and comes in a recyclable gift box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"border-t border-gray-300 pb-2 pt-2 last-of-type:pb-0\"\u003e\n\u003ch4 class=\"font-semibold\"\u003eNose\u003c\/h4\u003e\n\u003cp\u003eFirst there’s apricot, hay, floral honey, and creamy fudgy goodness. Then pear drops, floral notes like Turkish delight, aromatic clove, and a buttery quality like a warm croissant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-gray-300 pb-2 pt-2 last-of-type:pb-0\"\u003e\n\u003ch4 class=\"font-semibold\"\u003ePalate\u003c\/h4\u003e\n\u003cp\u003eThat luscious pot still character gives you a silky palate backed by rich baking spice, toasted oak, and tropical fruit. Vanilla and toffee apples add depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-gray-300 pb-2 pt-2 last-of-type:pb-0\"\u003e\n\u003ch4 class=\"font-semibold\"\u003eFinish\u003c\/h4\u003e\n\u003cp\u003eCreamy, floral, and vibrant.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Midleton Distillery","offers":[{"title":"Default Title","offer_id":56815901180279,"sku":null,"price":229.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/middletonvr2024.webp?v=1772444562"},{"product_id":"hardys-crest-sauvignon-blanc","title":"Hardys Crest Sauvignon Blanc","description":"\u003cdiv class=\"OobGYfu9hvCUvH6\"\u003e\n\u003cul class=\"kjo809roPhwnXIZ\"\u003e\n\u003cli\u003e\u003cspan class=\"QhtPR2LZPKOnKcE\"\u003eWhite Wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"QhtPR2LZPKOnKcE\"\u003e- South Eastern Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"QhtPR2LZPKOnKcE\"\u003e- Appearance: Straw with green hues\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"QhtPR2LZPKOnKcE\"\u003e- Palate: Upfront citrus lend a fresh palate with grassy notes. Medium-bodied, round and smooth balance with zesty acid and good length\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"QhtPR2LZPKOnKcE\"\u003e- Food pairing: Pairs beautifully with a light and zesty dish like lemon-herb grilled chicken. A side of mixed greens with a citrus vinaigrette adds a refreshing crunch. Also pairs with seafood, fish, chicken dishes, grilled vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ddsweb-heading D6tSpRTG2wT4tCb Khviia_heading Khviia_headlineMd\"\u003eDescription\u003c\/h3\u003e\n\u003cdiv class=\"OobGYfu9hvCUvH6\"\u003e\n\u003cspan class=\"QhtPR2LZPKOnKcE\"\u003eSauvignon Blanc White Wine\u003c\/span\u003e\u003cspan class=\"QhtPR2LZPKOnKcE\"\u003eHardys Crest Sauvignon Blanc White Wine is a zesty white wine with an abundance of citrus flavours and herbaceous overtones, complemented by lively acidity and a crisp, fresh finish.\u003c\/span\u003e\u003cspan class=\"QhtPR2LZPKOnKcE\"\u003eSouth Eastern Australia has a climate well-suited for growing wine grapes, with warm summer days and plenty of sunshine allowing full fruit flavours and sugar to develop.\u003c\/span\u003e\u003cspan class=\"QhtPR2LZPKOnKcE\"\u003eHardys wine offers a great selection of quality wines that cater to a wide range of palates, from robust red wines to crisp white wines, each meticulously crafted to reflect the rich winemaking heritage and innovative spirit of one of Australia's most esteemed wineries\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Hardys","offers":[{"title":"Default Title","offer_id":56926328815991,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/hardyscrestsb.avif?v=1774364249"},{"product_id":"outback-jack-pinot-grigio","title":"Outback Jack Pinot Grigio","description":"\u003cdiv class=\"steps__num subtitle\"\u003eAroma\u003c\/div\u003e\n\u003cdiv class=\"steps__text\"\u003e\n\u003cp\u003eOutback Jack Pinot Grigio displays lifted aromas of pear, apple and lychee.\u003c\/p\u003e\n\u003cdiv class=\"steps__num subtitle\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"steps__text\"\u003e\n\u003cp\u003eA fruit forward palate of mango, green apple and crisp, zesty acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"outback jack","offers":[{"title":"Default Title","offer_id":56926338482551,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/Outback-Jack-Pinot-Grigio-front-on-b.webp?v=1774609365"},{"product_id":"outback-jack-cabernet-merlot","title":"Outback Jack Cabernet Merlot","description":"\u003cp\u003e\u003cspan\u003eThis Cabernet Merlot shows well defined varietal characters of ripe dark cherries, plum and black currant mixed with well integrated toasty oak. The palate is soft yet full-bodied with rich, ripe flavours of plum, black currant and berry, following on to a long elegant oak finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"outback jack","offers":[{"title":"Default Title","offer_id":56926342742391,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/OutbackJack-CabernetMerlotfronton.webp?v=1774364754"},{"product_id":"outback-jack-shiraz","title":"Outback Jack Shiraz","description":"\u003cp\u003e\u003cspan\u003eOutback Jack Shiraz is ripe and generous, with lifted aromas of spiced plum, blackberry, mocha and toasted oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is generously flavoured with black cherry compote, pepper and silky tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"outback jack","offers":[{"title":"Default Title","offer_id":56926347166071,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/OutbackJack-Shirazfronton.webp?v=1774365008"},{"product_id":"outback-jack-chardonnay","title":"Outback Jack Chardonnay","description":"\u003cp\u003e\u003cspan\u003eOutback Jack chardonnay is light yet creamy with tropical flavours of peach pineapple and citrus, leading to a long and satisfying finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"outback jack","offers":[{"title":"Default Title","offer_id":56926350901623,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/0309\/files\/OutbackJack-Chardonnayfronton_1680x_1b63860e-9ed6-4d64-8f3e-2253a77a280f.webp?v=1774365219"}],"url":"https:\/\/homedeliverywine.com\/collections\/latest-products\/grape-variety-pinot-grigio.oembed","provider":"homedeliverywine.com","version":"1.0","type":"link"}