This Chilean Chardonnay strikes a pleasing balance between richness and restraint. A whisper of vanilla oak complements the bright acidity, leaving a clean and refreshing finish. The grapes hail from Aconcagua Valley vineyards close to the Pacific Ocean, where cooling breezes ensure lively acidity in the fruit. Fermentation is followed by ageing in French oak barrels, adding a touch of spice to the citrus, dried fruit and mineral notes. There's a pleasing roundness on the palate, with flavours of lemon, peach and pink grapefruit mingling with subtle hints of honey and exotic spice. Overall, it's a well-made and harmonious example, offering a credible alternative to lighter white Burgundies.
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