Douglas Chardonnay, South Africa
Douglas Green Chardonnay
Every vineyard block is vinified separately in appointed cellars. Fermentation took place in stainless steel between 14C – 16C. 80% fermented on French Oak staves for subtle oak nuances before racking. 10% fermented on American oak and the remaining component was left completely unoaked. The young wine was left on the fine lees for further complexity and integration before final blending and bottling at the cellars in Wellington.