Kelly's Patch Sauvignon Blanc.

This wine is made from a blend of fruit grown in the Goulburn Valley Eastern Australia from our own vineyards. Following delivery and crushing of the grapes during the cool of the night, the Sauvignon Blanc juice was cold settled and racked. An aromatic yeast was used for inoculation and this parcel was cool fermented for 7 days. The resulting wine is fresh and vibrant showing lovely tropical fruit flavours with a hint of typical herbaceous Sauvignon Blanc characters.

Kelly’s Patch Sauvignon blanc displays passionfruit, gooseberry and pineapple flavours with hints of green pepper.

Medium-bodied, with a clean citrus finish, it is great on its own or pair with seafood, especially salmon, and chicken dishes.

ABV: 12.5%

Varietal: 100% Sauvignon Blanc

Region: South Eastern Australia