Langmeil is given the highest James Halliday award 5 Star Plus.
James Halliday's Australian Wine Companion has awarded Langmeil Winery five red stars in 2006, 2007, 2008 and 2009, placing it in the TOP 5% of Australian Wineries.
The Barossa can claim to have some of the oldest Shiraz, Grenache and Mourverde vines in the world. They still grow on their original roots, which came from European and South African vines before they were destroyed by phylloxera. These exceptional circumstances allow the Barossa to produce some of the rarest wines in the world.
The Shiraz vines at Langmeil Winery continue to be dry grown and with hand pruning and hand picking, the grapes provide a wine with rich and unique qualities.
Langmeil is a small, family-run business and it has taken a few years to acquire all the equipment required to create the company's special style of wines. The synergy of new and old world equipment has helped to capture the characteristics in each variety and protect the subtleties of individual vineyards, assuring the high quality of Langmeil's wine from Chief Winemaker Paul Lindner is maintained.
Langmeil are sitting on a bit of Australian wine heritage - a 3 1/2-acre vineyard that was planted in 1843 called "The Freedom".
Now imagine if one of the top Bordeaux houses had a 165-year-old vineyard - what price would the wine be?
£1,000.00 a bottle?
The Langmeil recipe of dry farming, basket pressing and only judicious use of new oak, has created an elegant, feminine, extremely drinkable and balanced wine style.
No "oil slick wines" here.
A legendary wine made in very small quantities. A few years ago this came #16 in the Top 100 Wines in the world’s best selling wine magazine, Wine Spectator, and the Top 100 was culled from 13,500 others. A masterpiece of blending, Paul Lindner has forged some of the best and diverse Barossa Shiraz in to something really special. You know Australian Shiraz, you just don’t know it like this...
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