twitter
MyCart

You have no items in your shopping cart.

Checkout

Tag Archives: Australian wine

  • Q&A Ben Glaetzer 2015

    heartland-bannerWhat are the most important attributes you need to become a winemaker?

    The best ones, like me, are handsome, intelligent, witty and unquestionably charismatic. The others are generally just monkeys. Seriously though, the two big dangers are not taking the job seriously, and taking yourself too seriously. I try to avoid those traps.

    List three things you think about during a busy vintage?

    The Weather, the weather and the weather. Good weather is vital, Bad weather is not so much.

    What do you do to relax?

    Relax? What’s that? I very much enjoy growing grapes, making wine, eating and drinking…. I travel quite a bit to visit our customers all over the world, again involving eating and drinking. There’s not a great deal of time outside of this so I guess that’s what I do to relax.
    Read More

  • Ben Glaetzer from Glaetzer and Heartland Wines, Barossa Valley South Australia and Nick Keukenmeester from Heartland Wines visit Kennys and Home Delivery Wine

    glaetzer-heartland-wines-barossa

    Ben Glaetzer from Glaetzer and Heartland Wines, Barossa Valley South Australia and Nick Keukenmeester from Heartland Wines visit Kennys and Home Delivery Wine in Magherafelt on Friday 4th Sept to taste a range of their wines from both stables. The two we focused on were the Heartland Directors Cut Cabernet sauvignon 2012 and the Heartland One 2013 (2nd Release)which is a Cabernet Sauvignon, Shiraz blend. Both wines are a very small production the later 500 x 6 packs for the world market. We do well with both stables both in stores and online. As there is a small allocation we recommend you buy now

    Read More

2 Item(s)

Please wait...

or
or