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Tag Archives: Airplane Wine

  • Airplane wine gets a shake-up

    FYI: Even if you’re flying first-class, wine tastes worse when drunk thousands of feet up in the air. But, the solution is simple: give the bottle a shake.

    High altitude — and the dry air in the plane cabin — makes wine taste more alcoholic, acidic and bitter.

    This is partly because cabin air dries the mucus in our nasal passages, which reduces our sense of smell and changes how we taste things.
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