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Monthly Archives: April 2012

  • Wine infused with Cannabis - is this a new trend?

    Sometimes, things just work together.

    Jelly and ice cream, red wine and dark chocolate, tea and a biscuit—and, as far as California is concerned, marijuana and wine.

    According to The Drinks Business, a number of California wine growers have been producing wines laced with cannabis. Cabernet Sauvignon is the grape variety of choice as it pairs "particularly well" with pot.

    While wine fermented with cannabis is nothing new, as it gained a level of popularity in the 80s and it appears to be making its way into the vats of respectable vintners in some of the best wine-grape regions in the state.
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  • Titanic Hamper of Dreams has worked tirelessly with local produce to create a bespoke hamper to celebrate the 100 years of the Titanic’s maiden voyage.


    The hamper includes special Titanic Whiskey, Suki Belfast Brew Tea, Ditty's Oatcakes, Grace's R.M.S Titanic Strawberry Jam, two bottles of Guinness, Grace's R.M.S Titanic Whiskey Marmalade, Belfast city Centre Chocolates, Titanic Quarter Beer, College Green Brewery Belfast Blonde, Offbeat Bottling Co Irish Apple fig and Onion Chutney, Offbeat Bottling Co Rich Fruity Chutney with Irish Stout and McCaw Allan R.M.S Titanic Tea Towel.

    The Hamper retails at £99.99 plus postage and packaging, click here to find out more!

    Click here for the full PDF of the Belfast Titanic Festival.
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  • Winemakers true calling: Ben Glover Wither Hills

    He might've pursued a career with cows, lucky for us Ben Glover (chief winemaker) it's wine instead

    "If I wasn't making wine, I'd be milking cows" - Ben Glover, Wither Hills Chief Winemaker.

    Lucky for us he left the cow's udder for someone else and plied his trade with vines, grapes and bloody good wine. He's one of New Zealand's most talented winemakers and as the head honcho chief winemaker he oversees one of the biggest wine brands in his country and a juggernaut in the overseas markets. Bit of pressure then, right?

    But Ben and his team seem to nail it every time - so we were very privileged to have this New Zealand wonder pop into one of our stores and give us the lowdown on his winery and some vine tips!
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